Turnitin_Diah Pratimasari_The Correlation of Anthocyanin Levels, Vitamin C Levels, and Antioxidant Activity of Purple Cabbage (Brassica Oleracea L.) Juice at Different Temperatures and Storage Periods

Turnitin_Diah Pratimasari_The Correlation of Anthocyanin Levels, Vitamin C Levels, and Antioxidant Activity of Purple Cabbage (Brassica Oleracea L.) Juice at Different Temperatures and Storage Periods.

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Item Type:	Other
Subjects:	Peer Review > Farmasi Peer Review > Farmasi
Depositing User:	Mrs Evelin Susianawati
Date Deposited:	28 May 2025 06:08
Last Modified:	28 May 2025 06:08
URI:	http://repo.stikesnas.ac.id/id/eprint/1204

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